Culinary Sushi Chef - Intuit Dome

Compass Group USA; Inglewood (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Compass Group USA is seeking a skilled sushi preparer for 310 Provisions at Intuit Dome. You will maintain sushi standards, prep in a timely fashion, and assist the Executive Sous Chef of sushi to deliver high-volume service.

The role requires knowledge of sushi techniques, HACCP and food safety, plus ability to read recipes and work under pressure in a fast-paced team environment. Minimum 2 years in culinary field; Culinary Education Degree preferred.

Qualifications

• Minimum 2 years experience in culinary field with high-volume production
• Culinary Education Degree or equivalent
• Must be 18+ years old
• Proven knowledge of culinary and sushi techniques
• Ability to read and understand recipes

Responsibilities

• Maintains sushi standards and specifications daily
• Prep is timely; assists with sushi prep as needed
• Coordinates sushi drops and checks quality of orders
• Makes nigiri, sashimi, rolls and handrolls
• Inventory, estimates production needs and plans production
• Ensures food safety and HACCP compliance
• Presents prep details to team and guests

Skills

Passion for Culinary

High volume production

Reading recipes

Organizational skills

Multi tasking

Speed and accuracy

Adapt to production requirements

Education

Culinary Education Degree or equivalent experience

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Reports to Culinary Management for 310 Provisions at Intuit Dome.

Essential Duties and Responsibilities:

• Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
• Prep is being done in a timely manner. Overseas and helps teach sushi preps needed skills.
• Coordinates sushi drops around dome and double checks incoming orders to check quality and record fish data.
• Helps make sushi when running behind schedule or need something completed within a specific time frame.
• Cut/fish and veg, makes nigiri, slice sashimi, roll sushi, and make handrolls
• Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi
• Knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine
• Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
• Maintains Intuit sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
• Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
• Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
• Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.
• Ability to handle special dietary requests for catering and premium guests/ events
• Creates seasonings, cures and rubs
• Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
• Must demonstrate ability to present and discuss menu item preparation with Cook 1, Cook 2, Prep Cooks, Front of House team, leadership, and Guests

Skills and Qualifications:

• Passion for Culinary and delighting our Guests with food!
• Minimum 2 years experience in culinary field with a focus on high volume production
• Culinary Education Degree or equivalent experience required with less than 2 years experience
• Must be at least 18 years of age to be considered for this role
• Basic knowledge of technology
• Proven knowledge of culinary and sushi techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills; Ability to multi task and work in a very fast paced team environment
• Speed, accuracy and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements

Preferred Education:

• Vocation School training or High School certification

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information is available.