Executive Sushi Chef

Consulting By Frank Marino & Assoc, LLC; New York (NY); On-site; USD 120,000 - 180,000; Full time

Job summary

Consulting By Frank Marino & Assoc, LLC in New York is seeking an Executive Sushi Chef to lead a premier culinary program. You will direct world-class Japanese cuisine and oversee a high-performing culinary team, driving exceptional quality and innovation.

The ideal candidate demonstrates extensive sushi expertise, strong leadership, and a track record of delivering excellence in fast-paced, high-volume environments.

Qualifications

• Extensive experience in high-end sushi and Japanese cuisine.
• Proven leadership and team development skills.
• Commitment to quality, consistency, and innovation.
• Ability to thrive in a fast-paced, high-volume environment.

Skills

High-end sushi

Leadership

Team development

Fast-paced environment

Job description

Are you a visionary sushi chef with a passion for excellence, creativity, and leading high-performing culinary teams?

We're conducting a confidential search for an Executive Sushi Chef to lead an exceptional culinary program with a premier hospitality organization. This is an outstanding opportunity for a talented leader ready to make a significant impact while showcasing world-class Japanese cuisine.

We're looking for a chef with:

• Extensive experience in high-end sushi and Japanese cuisine
• Proven leadership and team development skills
• A commitment to quality, consistency, and innovation
• The ability to thrive in a fast-paced, high-volume environment