Executive Suites Lead Steward

Compass Group, North America; Saint Petersburg (FL); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at Tropicana Field is seeking a Lead Steward to oversee the Ownership Kitchen stewarding operations, ensuring cleanliness, sanitation, and safety standards while leading the stewarding staff in a high-volume venue.

This hands-on role supports food and beverage operations, manages inventory and equipment, and collaborates with kitchen leadership to maintain an efficient, safe work environment.

Responsibilities

• Lead and oversee daily stewarding activities in the Ownership Kitchen while actively participating in daily stewarding duties as operationally needed.
• Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.
• Maintain adequate inventory of cleaning supplies, chemicals, and stewarding equipment, and communicate replenishment needs to leadership in a timely manner.
• Ensure proper handling, storage, organization, and inventory of kitchen equipment, Platters, China, glassware, and utensils.
• Partner with the Lead Runner to ensure the daily polishing schedule is completed and that all required China, glassware, and other service items are polished, organized, and ready for service.
• Ensure Gelato Cart machines are cleaned and maintained according to the established cleaning schedule and procedures.
• Partner with the Ownership Kitchen Executive Chef to establish, maintain, and execute the overall kitchen cleaning schedule.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Maintain required temperatures and chemical levels according to established standards.
• Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow.
• Perform other duties as assigned.

Job description

Levy Sector

Position Title: Lead Steward

Pay Range : $19.00 to $20.00

Job Summary

Lead Steward of Ownership Kitchen at Tropicana Field

Position Summary

The Lead Steward is responsible for overseeing steward operations and ensuring the cleanliness, sanitation, and organization of the Ownership Kitchen. This hands-on role leads the stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.

Essential Duties and Responsibilities

• Lead and oversee daily stewarding activities in the Ownership Kitchen while actively participating in daily stewarding duties as operationally needed.

• Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.

• Maintain adequate inventory of cleaning supplies, chemicals, and stewarding equipment, and communicate replenishment needs to leadership in a timely manner.

• Ensure proper handling, storage, organization, and inventory of kitchen equipment, Platters, China, glassware, and utensils.

• Partner with the Lead Runner to ensure the daily polishing schedule is completed and that all required China, glassware, and other service items are polished, organized, and ready for service.

• Ensure Gelato Cart machines are cleaned and maintained according to the established cleaning schedule and procedures.

• Partner with the Ownership Kitchen Executive Chef to establish, maintain, and execute the overall kitchen cleaning schedule.

• Ensure compliance with all food safety, sanitation, and workplace safety regulations.

• Maintain required temperatures and chemical levels according to established standards.

• Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow.

• Perform other duties as assigned.

Levy is a member of Compass Group USA

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details

https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf