Executive Steward Lead - Kitchen Ops & Sanitation

Hispanic Alliance for Career Enhancement; Stowe (VT); On-site; USD 31,684 - 38,572; Full time

Benefits offered by this job

Paid Time Off

Health Benefits - after 30 days

Ski Pass to Stowe Mountain Resort

Golf Membership to Stowe Country Club

Hyatt Hotels stays (worldwide)

Job summary

Spruce Peak is seeking an Executive Steward to lead the stewarding team and ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house areas at our Vermont mountain resort. You will support culinary and service teams by upholding high hygiene and safety standards.

The role requires prior stewarding or kitchen operations experience with supervisory skills, a strong emphasis on teamwork, and the ability to work a flexible schedule including nights, weekends,

Qualifications

• High school diploma or equivalent required.
• 2–3 years of stewarding or kitchen operations experience in a hotel or fine dining setting.
• Supervisory experience strongly preferred.
• Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.
• Availability to work a flexible schedule, including nights, weekends, and holidays.
• Strong leadership, communication, and organizational skills.
• Ability to lift up to 50 lbs and stand/walk 6–8 hours per day.

Responsibilities

• Lead, train, and supervise the stewarding team to maintain safety and quality standards.
• Oversee dishwashing operations and sanitation procedures.
• Maintain cleanliness and organization of kitchen, storage, and utility areas.

Skills

Leadership

Communication

Organizational skills

Team supervision

Physical stamina

Education

High school diploma

Job description

Spruce Peak is seeking an Executive Steward to lead the stewarding team and ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house areas at our Vermont mountain resort. You will support culinary and service teams by upholding high hygiene and safety standards.

The role requires prior stewarding or kitchen operations experience with supervisory skills, a strong emphasis on teamwork, and the ability to work a flexible schedule including nights, weekends,