Executive Steward: Lead Kitchen Operations & Sanitation

Compass Group USA; Cleveland (OH); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA at Case Western Reserve University in Cleveland, OH is seeking an Executive Steward for full- and part-time roles. One year of prior experience is required. Schedule varies; open availability preferred.

Pay ranges from $18.00 to $20.00 per hour. Applications accepted online only. Responsibilities include supervising non-cooking kitchen staff, enforcing sanitation standards, managing inventory of china and silver, and coordinating staffing for restaurant, room service and

Qualifications

• One year of previous executive steward experience is required.

Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment to the Restaurant, Room Service and Banquet areas.
• Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.
• Perform other duties as assigned.

Job description

Compass Group USA at Case Western Reserve University in Cleveland, OH is seeking an Executive Steward for full- and part-time roles. One year of prior experience is required. Schedule varies; open availability preferred.

Pay ranges from $18.00 to $20.00 per hour. Applications accepted online only. Responsibilities include supervising non-cooking kitchen staff, enforcing sanitation standards, managing inventory of china and silver, and coordinating staffing for restaurant, room service and