Executive Steakhouse GM — High-Volume Dining & Wine

Kalahari Resorts & Conventions; Virginia (MN); On-site; USD 90,000 - 170,000; Full time

Benefits offered by this job

Benefits plan

Job summary

Kalahari Resorts & Conventions seeks a Double Cut Steak House General Manager to lead all restaurant operations, including service quality, guest satisfaction, and financial performance. The role requires overseeing staff, menus, inventory, and training to maintain a premier dining experience inside a resort setting.

Ideal candidates bring steakhouse and wine expertise, strong leadership in fast-paced environments, and a proven track record with P&L oversight.

Qualifications

• Three years of steakhouse and wine experience.
• Three years of food-and-beverage leadership experience.
• Significant wine knowledge.
• Experience in a high-volume restaurant with systems proficiency and P&L review.

Job description

Kalahari Resorts & Conventions seeks a Double Cut Steak House General Manager to lead all restaurant operations, including service quality, guest satisfaction, and financial performance. The role requires overseeing staff, menus, inventory, and training to maintain a premier dining experience inside a resort setting.

Ideal candidates bring steakhouse and wine expertise, strong leadership in fast-paced environments, and a proven track record with P&L oversight.