Executive Sous Chef — Stadium Dining & Events

Legends; Tampa (FL); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job summary

Legends Global is seeking an Executive Sous Chef for Raymond James Stadium in Tampa, FL. You will oversee day-to-day production, kitchen operations, and sanitation across all outlets during events and game days.

Reporting to the Executive Chef, you’ll plan menus, manage food costs, and lead Sous Chefs and Lead Cooks. A culinary education and strong English communication are essential to succeed in this high-volume, hospitality-driven environment.

Qualifications

• Extensive experience as an executive sous chef in a high-volume stadium setting.
• Culinary education or equivalent in fast-paced kitchens.
• Deep knowledge of F&B menus, specials, and service.
• Proven ability to coach and develop team members.
• Must be able to obtain food safety certification.

Responsibilities

• Oversee day-to-day production and sanitation across stadium kitchens.
• Plan menus and manage food costs and budgeting.
• Lead and develop Sous Chefs and Lead Cooks.
• Ensure compliance with health and safety standards.

Skills

Executive Sous Chef

High-volume dining

Staff coaching

Food safety certified

English proficiency

Education

Culinary education

Job description

Legends Global is seeking an Executive Sous Chef for Raymond James Stadium in Tampa, FL. You will oversee day-to-day production, kitchen operations, and sanitation across all outlets during events and game days.

Reporting to the Executive Chef, you’ll plan menus, manage food costs, and lead Sous Chefs and Lead Cooks. A culinary education and strong English communication are essential to succeed in this high-volume, hospitality-driven environment.