Executive Sous Chef - Restaurants

Suncadia; Cle Elum (WA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Full benefits package

Paid Time Off

Medical/dental/vision insurance

401K with match

Free Golf

Employee discounts

Job summary

Suncadia Resort in Cle Elum, WA seeks an Executive Sous Chef-Restaurants to lead daily kitchen operations, mentor a talented culinary team, and deliver elevated dining experiences across our outlets. You will drive quality, consistency, and teamwork in a fast-paced resort setting.

You'll shape people and plates, manage food preparation and costs, and uphold Suncadia's standards while collaborating with leadership to create memorable guest experiences.

Qualifications

• Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen.
• Previous leadership experience in a kitchen environment.
• Ability to work well with others.
• Able to communicate well with staff and customer.
• Active Food Handler's permit or ability to obtain one.
• Current US Driver's License.
• Ability to work flexible hours and days.
• Ability to read and communicate through written menu requirements.
• Supervisory skills including training, communication, and organization.

Responsibilities

• Maintain professional guest relations
• Display knowledge of food preparation
• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
• Complete all paperwork as assigned
• Coordinate smooth operation of food preparation line by supervising line staff
• Prepare food as required
• Direct cleanliness of kitchen area
• Maintain resort kitchen equipment
• Display knowledge of safe operation of kitchen equipment
• Maintain security of kitchen area
• Act as Executive Chef in their absence
• Direct control of food and labor costs
• Train staff in use of working menus, recipe cards, and photograph standards
• Direct staff in sanitary food handling techniques
• Display understanding of Suncadia appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned, to include cross training

Job description

Overview

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. You’ll champion Suncadia's values while driving quality, consistency, and teamwork in every service. If you thrive in fast-paced environments and love shaping both people and plates, this is where your craft and your career can truly grow.Salary Range: $90,000.00 - $100,000.00

Why join our team?

At Suncadia, we're inspired year-round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Choose to adventure with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

• Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
• All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
• All team members 18-years of age or older are eligible for a 401K plan with a company match
• Travel is Good for the Soul: Enjoy team member rates at hotels around the world
• Free Golf
• Team Member discounts on services at Glade Spring Spa & Wellness
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

Nestled on 6400-acres on the sunny side of the Cascades, Suncadia's mountain resort community offers year-round opportunities to explore, unwind, and connect. With club and lifestyle opportunities for homeowners and lodging options ranging from an intimate Inn to a classic Northwest lodge or private vacation homes, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest; at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities

• Maintain professional guest relations
• Display knowledge of food preparation
• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures

• Complete all paperwork as assigned
• Coordinate smooth operation of food preparation line by supervising line staff
• Prepare food as required
• Direct cleanliness of kitchen area
• Maintain resort kitchen equipment

• Display knowledge of safe operation of kitchen equipment
• Maintain security of kitchen area
• Act as Executive Chef in their absence
• Direct control of food and labor costs
• Train staff in use of working menus, recipe cards, and photograph standards

• Direct staff in sanitary food handling techniques
• Display understanding of Suncadia appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned, to include cross training

Qualifications

• Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen
• Previous leadership experience in a kitchen environment
• Ability to work well with others
• Able to communicate well with staff and customer

• Active Food Handler's permit or ability to obtain one
• Current US Driver's License
• Ability to work flexible hours and days
• Ability to read and communicate through written menu requirements
• Supervisory skills including training, communication, and organization

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