Executive Sous Chef — Private Club Dining Leader

Windstar Club, Incorporated; Naples, Northern (FL, KY); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Windstar on Naples Bay, located less than three miles from 5th Avenue in Naples, seeks an Executive Sous Chef to oversee daily F&B operations with passion and excellence. You will be a hands-on leader who inspires a cohesive team across two full kitchens, delivering exceptional dining experiences for members and guests.

The ideal candidate has 5+ years of progressive culinary leadership in high-volume clubs, strong cooking techniques, and the ability to balance à la carte service with event

Qualifications

• Minimum 5 years progressive culinary leadership in food & beverage operations.
• Proven culinary skills with diverse cooking techniques.
• Strong leadership in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and meet deadlines.
• Culinary degree or equivalent experience preferred.
• Country Club experience preferred.

Responsibilities

• Lead and supervise all kitchen staff including line cooks, prep cooks, and other sous chefs.
• Conduct staff training and education.
• Assign tasks and stations to kitchen staff based on workload and skill level.
• Work with Executive Chef on enhancing culinary training program.
• Motivate and develop culinary team members.
• Oversee all aspects of food preparation, ensuring adherence to established recipes and quality standards.
• Monitor food quality and consistency throughout the cooking process.
• Conduct regular taste tests and make adjustments as needed.
• Ensure proper food handling and sanitation practices are followed.
• Assist the Executive Chef in developing new menus and specials.
• Collaborate with the culinary team to create innovative dishes.
• Manage food costs by optimizing portion sizes and ingredient selection.
• Implement cost-control measures and monitor inventory levels.
• Oversee daily à la carte and banquet preparation and execution.
• Execute private events such as coursed wine dinners.
• Coordinate kitchen operations during peak service periods.
• Ensure smooth communication between the kitchen and front‑of‑house staff.
• Manage kitchen equipment and maintenance.
• Monitor and address any safety concerns in the kitchen.
• Review and approve purchase orders for food items.
• Inspect deliveries to ensure quality and quantity of ingredients.

Skills

Culinary leadership

Food safety & sanitation

Communication skills

High-volume kitchen

Cooking techniques

Staff training

Decision making under pressure

Education

Culinary degree or equivalent

Job description

Windstar on Naples Bay, located less than three miles from 5th Avenue in Naples, seeks an Executive Sous Chef to oversee daily F&B operations with passion and excellence. You will be a hands-on leader who inspires a cohesive team across two full kitchens, delivering exceptional dining experiences for members and guests.

The ideal candidate has 5+ years of progressive culinary leadership in high-volume clubs, strong cooking techniques, and the ability to balance à la carte service with event