Sous Chef, Tourant

1 Hotels

Princeville (HI)

On-site

USD 85,000 - 95,000

Full time

14 days+
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Job summary

A luxury hotel brand in Princeville, HI is seeking a Sous Chef, Tourant with a strong passion for culinary excellence. You will assist the Executive Chef by overseeing food production, ensuring quality standards, and training kitchen staff. The ideal candidate has at least 2 years of experience and excellent communication skills in a fast-paced environment.

Qualifications

  • 2+ years of culinary or kitchen experience required.
  • Excellent interpersonal and verbal communication skills.
  • Highly organized with an attention to detail.

Responsibilities

  • Oversee and assist kitchen staff in food production.
  • Evaluate food products for consistent quality standards.
  • Establish a maintenance schedule for kitchen equipment.
  • Provide training and professional development for kitchen staff.

Skills

Culinary experience
Interpersonal skills
Attention to detail

Education

Post-secondary diploma or degree

Job description

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This range is provided by 1 Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $95,000.00/yr

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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities
  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
Qualifications
  • 2+ years of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

About you...Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.

About us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$85,000-$95,000 annually + incentive bonus

We are an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Other and Art/Creative
  • Industries
  • Hospitality

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Waimea, HI $150,000.00-$180,000.00 1 week ago

COOK II - SHIFT WORK - KAUAI COMMUNITY CORRECTIONAL CENTER - LIHUE, KAUAI

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