Executive Sous Chef – Multi-Outlet Resort Launch

BENCHMARK; Wisconsin Dells (WI); On-site; USD 52,000 - 68,000; Full time

Job summary

Pyramid Global Hospitality is launching Dellshire Resort in Wisconsin Dells and seeks a skilled Sous Chef to lead culinary operations. You will oversee resort outlets, assist the Director of Culinary, and guide supervisors, cooks, and stewards on the line during peak periods.

The ideal candidate has experience in hotel or resort kitchens, strong leadership and cost-control knowledge, and a ServSafe certification or ability to obtain one.

Qualifications

• Previous experience as a Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation.
• Experience overseeing multiple outlets and banquet operations.
• Strong leadership, organizational, and communication skills.
• Knowledge of food cost controls, inventory management, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem-solving skills and attention to detail.

Responsibilities

• Assist the Director of Culinary in overseeing culinary operations across all resort outlets.
• Provide leadership and direction to culinary team members.
• Work on the line as needed to support service periods and staffing.
• Ensure consistency in food quality, presentation, and portion standards.
• Support menu execution, recipe adherence and food production planning.
• Assist with scheduling, labor management and productivity standards.
• Monitor food costs, waste and inventory levels to support financial goals.
• Ensure compliance with health, sanitation and food safety regulations.
• Assist with ordering, receiving and inventory management of food products.
• Train, coach and develop culinary team members to improve skills.

Skills

Leadership

Organizational skills

Communication

Food cost controls

Inventory management

Kitchen operations

ServSafe Certification

Problem solving

Attention to detail

Work under pressure

Education

Culinary degree or equivalent experience

Job description

Pyramid Global Hospitality is launching Dellshire Resort in Wisconsin Dells and seeks a skilled Sous Chef to lead culinary operations. You will oversee resort outlets, assist the Director of Culinary, and guide supervisors, cooks, and stewards on the line during peak periods.

The ideal candidate has experience in hotel or resort kitchens, strong leadership and cost-control knowledge, and a ServSafe certification or ability to obtain one.