Dynamic Sous Chef — Lead Kitchen & Menu Creation

Treasure Chest Casino; Kenner (LA); On-site; USD 42,000 - 62,000; Full time

Job summary

Boyd Gaming Corporation in Kenner, LA is seeking a skilled Sous Chef to join our culinary team. As second in command, you will partner with the Executive Chef to ensure exceptional food quality, lead kitchen operations, and mentor culinary staff.

The role emphasizes menu development, recipe testing, cost controls, safety standards, and maintaining high production quality in a dynamic casino kitchen environment.

Qualifications

• One year of experience in a similar kitchen role.
• Ability to stand and walk for long periods.
• Ability to lift up to 40 pounds.
• Strong communication skills.
• Must obtain/maintain required licenses/certifications.

Responsibilities

• Oversee daily kitchen operations and coordinate food preparation activities.
• Assist in menu planning and development, including recipe creation and testing.
• Manage kitchen staff scheduling, training, and performance.
• Ensure compliance with food safety regulations and quality standards.
• Monitor and maintain food cost controls and inventory management.
• Supervise food preparation, plating, and presentation.
• Assist in purchasing and vendor relations.
• Maintain kitchen equipment and ensure cleanliness standards.
• Support Executive Chef in developing and implementing new culinary initiatives.
• Handle quality control checks and maintain consistency in food production.

Skills

Team leadership

Food safety

Communication

Licensing/certifications

Stamina/physical fitness

Job description

Boyd Gaming Corporation in Kenner, LA is seeking a skilled Sous Chef to join our culinary team. As second in command, you will partner with the Executive Chef to ensure exceptional food quality, lead kitchen operations, and mentor culinary staff.

The role emphasizes menu development, recipe testing, cost controls, safety standards, and maintaining high production quality in a dynamic casino kitchen environment.