Executive Sous Chef — Lead Kitchen & Menus

Snow King Mountain; Jackson (WY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off

Employee housing offered

Employee and family winter ski season pass

Job summary

Snow King Mountain in Jackson, Wyoming, is seeking an Executive Sous Chef to deliver excellent food and service. This role includes responsibilities such as ensuring food safety, assisting with menu preparation, and providing direction to kitchen staff.

The ideal candidate will have 3+ years of experience in a similar role and a BS degree in culinary science is a plus. The position offers a salary range of $75k-90k per year, plus benefits including medical, paid time off, and a winter ski season pass for employees and their families.

Qualifications

• 3+ years of prior experience as a Sous Chef or in a similar role.
• Demonstrated understanding of various cooking methods and procedures.
• Must be able to communicate effectively in English.

Responsibilities

• Ensure food safety regulations are followed.
• Assist with preparation and design of food and drink menus.
• Prepare meals to meet guest specifications.
• Take charge of kitchen opening and closing duties.

Skills

Leadership

Menu design

Food safety regulations

Communication

Education

BS degree in culinary science

Job description

Snow King Mountain in Jackson, Wyoming, is seeking an Executive Sous Chef to deliver excellent food and service. This role includes responsibilities such as ensuring food safety, assisting with menu preparation, and providing direction to kitchen staff.

The ideal candidate will have 3+ years of experience in a similar role and a BS degree in culinary science is a plus. The position offers a salary range of $75k-90k per year, plus benefits including medical, paid time off, and a winter ski season pass for employees and their families.