Experienced Cook 1-2 in Bourbon Steak Restaurant

Four Seasons; Washington (District of Columbia); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Medical & Vision Insurance - 95% Cover

Dental Insurance - 100% Covered

Pet Insurance

Complimentary Life insurance

Short Term Disability Insurance

Paid Holidays, Sick, and Vacation Time

401K Retirement Plan

Exciting Training and Development Opps

Continual Personal Education Reimb.

Complimentary Employee Meals

COMPLIMENTARY room nights at Four.Sea­

Job summary

Four Seasons Washington, DC is seeking an Experienced Cook 1-2 to join Bourbon Steak. You will execute a sophisticated menu, preparing high-quality dishes with precision while supporting kitchen operations during lunch, dinner and events.

The ideal candidate brings strong cooking skills, attention to detail, and a commitment to top-tier sanitation and safety in a luxury dining environment. This role offers growth within a globally renowned hotel group.

Qualifications

• Four years of experience in a high-volume luxury restaurant.
• Strong cooking skills and commitment to high standards of food quality.
• Ability to irregular hours, PM hours, late nights, weekends and holidays.

Responsibilities

• Execute a sophisticated menu with precision and consistency.
• Prepare high-quality dishes and maintain cleanliness and safety standards.
• Support seamless kitchen operations across lunch, dinner and events.
• Collaborate with an accomplished culinary team and use premium ingredients.

Skills

Strong cooking skills

Attention to detail

Flexibility with hours

Team collaboration

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

• Medical & Vision Insurance - 95% Covered!
• Dental Insurance - 100% Covered
• Pet Insurance!
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world
• And much more!

Bourbon Steak, Washington's most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.

https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

The Opportunity:

Join the award-winning team at Bourbon Steak as an Experienced Cook 1-2, where culinary excellence, creativity, and exceptional guest service come together. In this role, you will play a key part in executing a sophisticated menu, preparing high-quality dishes with precision and consistency, and supporting seamless kitchen operations during lunch, dinner, and special events.

The successful candidate brings strong technical cooking skills, attention to detail, and a commitment to maintaining the highest standards of food quality, sanitation, and safety. You will collaborate with an accomplished culinary team, work with premium ingredients, and have the opportunity to further develop your craft in a luxury dining environment known for excellence and innovation.

This position offers an outstanding opportunity for culinary professionals seeking to grow their careers while contributing to an unforgettable dining experience for every guest.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Must have the ability to irregular hours, PM Hours, late nights, weekends, and holidays.

Compensation:

$22.00 - $32.00 per hour

Visa Requirements:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071 or stop by 1111 29th St NW, Washington DC 20007.

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal