Executive Sous Chef - Luxury Hotel Banquets Leader

Westmont Group; Denver (CO); On-site; USD 75,000 - 90,000; Full time

Job summary

Hyatt Denver Tech Center is seeking an Executive Sous Chef to lead the hotel's kitchen operations. The role requires directing daily production, ensuring high standards of cleanliness and guest satisfaction, and delivering quality, consistent dining experiences for all outlets and banquets.

The ideal candidate has proven leadership skills, 2+ years in culinary leadership, and experience with high-volume events.

Qualifications

• 2+ years of culinary leadership experience.
• Experience in high-volume banquet operations.
• Strong supervisory and coaching skills.

Responsibilities

• Oversee daily kitchen production, prep and presentation to ensure quality.
• Manage staff scheduling, training, and performance reviews.
• Monitor labor and food costs and report budgets.
• Assist in menu creation, costing, and implementation for outlets and banquets.
• Ensure sanitation and safety standards across kitchen facilities.

Skills

Culinary leadership

Team supervision

Menu development

Job description

Hyatt Denver Tech Center is seeking an Executive Sous Chef to lead the hotel's kitchen operations. The role requires directing daily production, ensuring high standards of cleanliness and guest satisfaction, and delivering quality, consistent dining experiences for all outlets and banquets.

The ideal candidate has proven leadership skills, 2+ years in culinary leadership, and experience with high-volume events.