Executive Chef - Live Entertainment Kitchen Lead

Oak View Group; Macon (GA); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off (vacation, sick days, 11

Job summary

Oak View Group is seeking an Executive Chef for the Macon Centreplex venue. You will lead a culinary team, manage day-to-day kitchen operations, develop menus, and ensure food quality and safety across all events. The role requires extensive leadership, budgeting, and mentoring to drive guest satisfaction and profitability.

The position offers a competitive salary and a comprehensive benefits package, with a variable event-driven schedule including nights and weekends. Open until 2026-11-06.

Qualifications

• 5-7 years of kitchen management experience in a full-service restaurant or events venue.
• Proven track record of meeting projected food costs and budgets.
• Knowledge of MS Word/Excel/Outlook and basic computer software.
• Maintains a current Food Handler’s card and alcohol service permit if required by state/local govt.

Responsibilities

• Manage and mentor a staff of up to 35 culinary employees, including hiring, firing, and discipline.
• Ensure event staff are aware of workplace expectations and provide ongoing training.
• Control budgeted food percentages through portion control, inventory rotation, and purchasing practices.
• Monitor labor costs through effective scheduling and staff development.
• Oversee menu development, recipe specifications, and quality standards across food outlets.
• Coordinate equipment maintenance and the delivery/setup of catered services.

Skills

Leadership

Staff coaching

Budgeting

Food safety

Communication

Time management

Problem solving

Tools

MS Word

MS Excel

Outlook

Job description

Oak View Group is seeking an Executive Chef for the Macon Centreplex venue. You will lead a culinary team, manage day-to-day kitchen operations, develop menus, and ensure food quality and safety across all events. The role requires extensive leadership, budgeting, and mentoring to drive guest satisfaction and profitability.

The position offers a competitive salary and a comprehensive benefits package, with a variable event-driven schedule including nights and weekends. Open until 2026-11-06.