Executive Sous Chef — Lead Seasonal Menus & Team

Columbia-Hospitality; Langley (WA); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Hourly Pay Range: $36 to $41 DOE

Complimentary Access to Club Amenities

Get Paid Daily

Job summary

Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club in Langley, WA. You will partner with the Executive Chef to lead a high-performing culinary team and deliver exceptional dining experiences across all F&B operations on property.

You will drive menu development, maintain high standards of quality, sanitation, and cost control, and mentor a diverse kitchen staff in a fast-paced, member-focused private club environment.

Qualifications

• A culinary arts degree and/or equivalent training with 5+ years in industry and 2+ years in culinary management.
• Excellent business communication skills (written and verbal).
• State Food Handler’s license(s) where required.

Responsibilities

• Oversee day-to-day operation of the kitchen with complete responsibility for the property’s culinary operation.
• Develop, implement, and ensure team adoption of procedures to meet established standards.
• Prepare and manage creation of menus and specials reflecting your vision and seasonal products.
• Control food costs via inventory, portioning, and menu planning.

Skills

Leadership

Menu development

Vendor relations

Budget & cost control

Education

Culinary arts degree or equivalent

Tools

Microsoft Word

Excel

Outlook

Job description

Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club in Langley, WA. You will partner with the Executive Chef to lead a high-performing culinary team and deliver exceptional dining experiences across all F&B operations on property.

You will drive menu development, maintain high standards of quality, sanitation, and cost control, and mentor a diverse kitchen staff in a fast-paced, member-focused private club environment.