Executive Sous Chef: Curate Premier Club Dining

Columbia Hospitality; Washington; On-site; USD 4,959,000 - 5,703,000; Full time

Benefits offered by this job

Eligibility of perks is dependent upon

Hourly Pay Range $36 to $41 DOE

Cellphone Allowance

Incentive Eligible

Complimentary Access to Club Amenities

Paid Time off & Holiday Pay

Benefits - Medical, Dental, Vision, 40

Job summary

Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club on Whidbey Island. You will lead daily kitchen operations, mentor staff, develop menus, and partner with events to deliver exceptional dining experiences.

We value culinary artistry, high standards of sanitation, and effective cost management. This role offers a busy, service-driven environment with opportunities for growth and involvement in club activities and perks.

Qualifications

• 5+ years in the hospitality/culinary industry.
• 2+ years in a culinary management role in a similar environment.
• Strong leadership and communication skills.
• Commitment to food quality, sanitation, and cost control.

Responsibilities

• Oversee day-to-day kitchen operations with full responsibility for culinary operations.
• Develop and implement menus and specials reflecting vision and local ingredients.
• Lead and mentor the culinary team, manage inventory and costs.
• Collaborate with events, planning, and purchasing partners.

Skills

Culinary leadership

Menu development

Inventory management

Cost control

Staff scheduling

Team training

Vendor relationships

Education

Culinary degree or equivalent training

Tools

Microsoft Word

Excel

Outlook

Scheduling

Inventory

Accounting

Job description

Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club on Whidbey Island. You will lead daily kitchen operations, mentor staff, develop menus, and partner with events to deliver exceptional dining experiences.

We value culinary artistry, high standards of sanitation, and effective cost management. This role offers a busy, service-driven environment with opportunities for growth and involvement in club activities and perks.