Executive Sous Chef — Lead Private Club Kitchen & Events

Spring-Brook-Country-Club

Morristown (NJ)

On-site

USD 85,000 - 95,000

Full time

5 days ago

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Job summary

Spring-Brook-Country-Club in Morristown, NJ is seeking an Executive Sous Chef to support the Executive Chef and oversee daily kitchen operations, ensuring top quality, presentation, and consistency for à la carte dining and events. The role requires supervision of line cooks and staff, training, menu development, and enforcing safety standards in a high-volume club kitchen.

Strong leadership and communication skills in English are essential.

Qualifications

Minimum of 1 year of relevant culinary experience in a professional kitchen.
Previous supervisory or leadership experience in a kitchen environment.
Strong culinary skills with knowledge of cooking techniques, food preparation, and presentation.
Knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

Supervise and coordinate kitchen staff, including line cooks, pantry staff, and dishwashers.
Ensure all food is prepared, portioned, and presented in accordance with established recipes and Club standards.
Expedite service and assist with cooking during peak periods, banquets, and special events.
Assume responsibility for kitchen operations in the absence of the Executive Chef.
Train, coach, schedule, and evaluate kitchen team members to ensure high performance and consistency.
Participate in hiring processes, including interviewing and making employment recommendations.
Address employee performance, resolve issues, and promote a positive and professional team environment.
Contribute to menu development, including creating and testing new recipes and dishes.
Maintain strict adherence to all food safety, sanitation, and health regulations.