Executive Sous Chef: Lead Multi-Outlet Alpine Dining

Alyeska Resort; Alaska; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Paid time off

Mountain Pass

Employee discounts

Medical insurance

Retirement plan

Job summary

Alyeska Resort in Girdwood, Alaska seeks an Executive Sous Chef to lead day-to-day culinary operations across multiple outlets, including Nordic Spa services. You will mentor teams, drive menu development, control costs, ensure safety and consistency, and deliver exceptional guest experiences.

We offer competitive compensation, housing options, paid time off, retirement plans, and employee discounts. Join a world-class mountain resort where creativity meets operational excellence.

Qualifications

• 5+ years in a senior culinary role, high-volume and multi-outlet experience.
• Proven ability to lead, coach, and develop culinary teams under pressure.
• Deep knowledge of global cuisines, techniques, and ingredients.
• Strong understanding of food cost controls, inventory, and budgeting.
• Balance creativity with consistent quality and operational execution.
• Excellent communication across departments.

Responsibilities

• Oversee day-to-day kitchen operations across the resort.
• Develop seasonal menus featuring local ingredients.
• Lead, mentor, and develop culinary teams.
• Maintain high standards of food quality, safety, and sanitation.
• Manage inventory and work with Purchasing on stock levels.
• Drive food cost controls and budget adherence.
• Collaborate with F&B leaders to deliver guest experiences.
• Develop menus for weddings, conferences, and events.
• Recruitment, scheduling, payroll, and performance reviews.
• Monitor guest feedback and adjust offerings as needed.
• Review financial performance and optimize revenue and margins.
• Champion innovation and continuous improvement.

Skills

Leadership

Team coaching

Menu development

Cost controls

Communication

Education

Culinary degree or equivalent

ACF or similar certification

Tools

Kitchen management software

Food ordering systems

Microsoft Office

Job description

Alyeska Resort in Girdwood, Alaska seeks an Executive Sous Chef to lead day-to-day culinary operations across multiple outlets, including Nordic Spa services. You will mentor teams, drive menu development, control costs, ensure safety and consistency, and deliver exceptional guest experiences.

We offer competitive compensation, housing options, paid time off, retirement plans, and employee discounts. Join a world-class mountain resort where creativity meets operational excellence.