Executive Sous Chef: Lead, Mentor & Elevate the Kitchen

El Molino Preston; Dallas (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career 성장

Robust Manager in Training program

Holidays off (Thanksgiving, Christmas,

4th of July

Collaborative, uplifting culture

Job summary

El Molino at Vandelay Companies is seeking an Executive Sous Chef to champion our culinary vision and lead a high-performing kitchen team. You will partner with the Executive Chef to drive consistency, uphold standards, and ensure a polished guest experience across service.

You’ll coach line cooks, oversee prep and execution, and maintain systems that keep the kitchen efficient and organized. This role offers growth into Executive Chef leadership within a culture of discipline and teamwork.

Qualifications

• High school diploma or GED is required.
• Bachelor’s degree in Culinary / Restaurant / Hospitality Management or equivalent is strongly preferred.
• 2+ years of full-service culinary experience preferred.
• Ability to work evenings, weekends and holidays.
• Trustworthy, detail-oriented, and receptive to feedback.
• Exceptional written and verbal communication skills.

Responsibilities

• Execute daily service to Vandelay standards with consistency and quality.
• Assist in leading all kitchen operations, including opening, closing, and service.
• Uphold culinary standards and food safety guidelines.
• Oversee inventory, rotation, and accurate ordering levels.
• Maintain proper food handling, temperatures, storage and labeling.
• Coach and support the team to ensure smooth service.
• Support recruitment, hiring, and onboarding of new staff.
• Train and develop team members, building bench strength.
• Lead pre-shift meetings and align the team for service.
• Ensure dishes meet recipes, portioning and plating standards.
• Keep kitchen systems organized, clean, and efficient.
• Submit reports and operational updates accurately and on time.
• Ensure compliance with local, state, and federal regulations.
• Support performance management and uphold standards.
• Attend and participate in weekly manager meetings.

Skills

Exceptional communication

Detail-oriented

Trustworthy

Education

High school diploma or GED

Bachelor's in Culinary/Restaurant/Hospitality

Job description

El Molino at Vandelay Companies is seeking an Executive Sous Chef to champion our culinary vision and lead a high-performing kitchen team. You will partner with the Executive Chef to drive consistency, uphold standards, and ensure a polished guest experience across service.

You’ll coach line cooks, oversee prep and execution, and maintain systems that keep the kitchen efficient and organized. This role offers growth into Executive Chef leadership within a culture of discipline and teamwork.