Sous Chef

El Molino Snider; University Park (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Manager in Training program

Holiday closures for family time

Collaborative, uplifting culture

Job summary

El Molino is seeking an Executive Sous Chef to drive culinary vision and lead a high-performing kitchen team in a fast-paced, Mexico City-inspired bistro setting.

You will partner with the Executive Chef to ensure consistency, quality, and efficiency across all service periods, while coaching line cooks and maintaining rigorous standards in food safety and presentation.

Qualifications

• High school diploma or GED required; Bachelor’s Degree strongly preferred
• 2+ years of full-service culinary experience strongly preferred
• Ability to work a flexible schedule including evenings, weekends and holidays
• Trustworthy, detail-obsessed and open to constructive feedback
• Exceptional communication skills both written and verbal

Responsibilities

• Execute daily service to Vandelay standards, ensuring consistency, quality and timeliness
• Support the Executive Chef in leading all kitchen operations
• Uphold culinary standards, procedures and food safety guidelines
• Oversee inventory management and ordering levels
• Maintain proper food handling, temperatures, storage and labeling
• Lead service with real-time coaching for a smooth operation
• Assist in recruiting and onboarding new team members
• Train and develop team members to grow bench strength
• Lead pre-shift meetings to align the team for service
• Ensure dishes meet recipes, portioning and plating standards
• Maintain organized kitchen systems for workflow and cleanliness
• Submit reports and operational updates on time
• Ensure compliance with local, state, and federal regulations
• Support performance management and uphold standards
• Attend and participate in weekly manager meetings

Skills

Leadership

Team coaching

Communication

Operational leadership

Attention to detail

Education

Bachelor's Degree in Culinary / Restaurant / Hospitality Management

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

As an Executive Sous Chef with El Molino, you'll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at every level.

You’ll work side by side with the culinary team, leading service, coaching and developing line cooks, and maintaining the systems that keep the kitchen performing at a high level. From overseeing prep and execution to ensuring quality, cleanliness, and organization, you’ll play an essential role in delivering a polished and consistent guest experience.

What truly sets Vandelay apart is our commitment to growth, both as a company and for our people. As we continue to expand across markets nationwide, this role offers a clear path for advancement into Executive Chef leadership. You’ll gain hand-on exposure to high-level operations, mentorship from experienced leaders, and the opportunity to refine your craft within a culture that values discipline, teamwork, and continuous improvement.

In this role, you will support menu execution, manage day-to-day kitchen operations, uphold food quality and presentation standards, and help foster a culture of accountability, pride, and professionalism. This is an opportunity to grow your leadership, make a meaningful impact on the team, and be part of a kitchen that takes genuine pride in its work

Core Responsibilities

• Execute daily service to Vandelay standards, ensuring food is prepared with consistency, quality, and timeliness
• Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution
• Uphold and enforce all culinary standards, procedures, and food safety and sanitation guidelines
• Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering levels
• Maintain proper food handling practices, including cooking temperatures, storage, and labeling
• Lead the team through service, providing real-time coaching and support to ensure a smooth and efficient kitchen
• Assist in recruiting, interviewing, hiring, and onboarding new team members
• Train, cross-train, and develop team members, fostering growth and building bench strength within the kitchen
• Lead pre-shift meetings to communicate key updates, set expectations, and align the team for service
• Ensure all dishes are prepared and presented according to company recipes, portioning, and plating standards
• Maintain organized and efficient kitchen systems that support workflow, cleanliness, and consistency
• Complete and submit all required reports, documentation, and operational updates accurately and on time
• Ensure full compliance with all local, state, and federal regulations
• Support performance management and uphold company standards related to accountability and team culture
• Attend and actively participate in weekly manager meetings

Requirements

• High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
• 2+ years of full service culinary experience strongly preferred
• Ability to work a flexible schedule including evenings, weekends and holidays
• Trustworthy, detail-obsessed and open to constructive feedback
• Exceptional communication skills both written and verbal

Perks

• Medical, Dental and Vision benefits available
• Paid Time Off
• Dining discounts at all Vandelay concepts
• Professional development and career growth
• Robust Manager in Training program
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

If you're a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: Competitive salary