Executive Sous Chef: Lead, Mentor & Culinary Excellence

The Arthur J; Manhattan Beach (CA); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Future advancement opportunities

Job summary

Executive Sous Chef position at Manhattan Beach Post/Fishing with Dynamite/The Arthur J, reporting to culinary leadership in a chef-driven, fine-dining environment. The successful candidate will lead a team of chefs, mentor crew, and uphold high standards of product quality and kitchen discipline.

The role requires strong organizational skills, ability to multi-task, and a proven track record of elevating guest experiences while driving cost controls and menu execution.

Qualifications

• 1 year of experience in a Senior Sous Chef role in a chef-driven/fine-dining restaurant.

Responsibilities

• Mentorship of the team and peers.
• Involvement in all aspects of operations, mentorship of team members.
• Overseeing service execution and maintaining high kitchen standards.
• Guest interaction and elevating the dining experience.

Job description

Executive Sous Chef position at Manhattan Beach Post/Fishing with Dynamite/The Arthur J, reporting to culinary leadership in a chef-driven, fine-dining environment. The successful candidate will lead a team of chefs, mentor crew, and uphold high standards of product quality and kitchen discipline.

The role requires strong organizational skills, ability to multi-task, and a proven track record of elevating guest experiences while driving cost controls and menu execution.