Executive Sous Chef: Lead Large-Scale Event Menus

Charleston Coliseum & Convention Center; East Side (WV); On-site; USD 70,000 - 80,000; Full time

Job summary

Sodexo Live! invites an experienced Executive Sous Chef to join the Charleston Convention Center kitchen in Charleston, WV, supporting the Executive Chef in overseeing culinary operations for large events and venues.

You will lead menu development, ensure food quality, manage budgets, train staff, and collaborate with event teams to deliver outstanding guest experiences while upholding safety standards.

Qualifications

• Experience as a Sous Chef in large-scale or high-volume settings.
• Extensive culinary knowledge across cuisines and techniques.
• Strong leadership and ability to develop staff.
• Excellent organizational and time-management skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety standards and inventory management.
• Culinary degree or certification preferred.

Responsibilities

• Assist the Executive Chef in menu creation and modification for client needs.
• Oversee food preparation and presentation for large events.
• Coordinate with event managers to align service with schedules.
• Ensure health and safety compliance and sanitation.
• Manage kitchen budget and reduce waste.
• Train and mentor kitchen staff.
• Supervise kitchen staff and maintain teamwork.
• Collaborate with front-of-house and catering teams for seamless guest experience.

Skills

Sous Chef experience

Culinary leadership

Food safety knowledge

Time management

Staff motivation

Budget awareness

Education

Culinary degree or certification

Job description

Sodexo Live! invites an experienced Executive Sous Chef to join the Charleston Convention Center kitchen in Charleston, WV, supporting the Executive Chef in overseeing culinary operations for large events and venues.

You will lead menu development, ensure food quality, manage budgets, train staff, and collaborate with event teams to deliver outstanding guest experiences while upholding safety standards.