Executive Sous Chef | Lead Kitchen & Menu Innovation

Twice; Tucson (AZ); On-site; USD 70,000 - 90,000; Full time

Job summary

The Club at Starr Pass in Tucson, AZ is seeking an Executive Sous Chef to lead a fast-paced kitchen within Troon’s renowned hospitality team. You will manage staff, menu planning, ordering, and budgeting to deliver high-quality, consistent menu items across outlets.

This role emphasizes hands-on leadership, staff development, and adherence to sanitation and health standards. You will train cooks and stewards, develop new concepts, and ensure food costs align with budget objectives.

Qualifications

• Associate's degree or equivalent in culinary arts or related field.
• Six months to one year of related experience and/or training; or equivalent combination of education and experience.
• Ability to read and speak English may be required to perform duties.

Responsibilities

• Oversees all kitchen operations, staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering and budgeting.
• Manages daily staff schedules and task assignments; develops and enforces standard recipes and cost controls.
• Trains and supervises kitchen staff, interviewing, hiring, and directing work; ensures sanitation and health regulations.

Education

Associate's degree (AA) or equivalent from two-year college or technical school

Job description

The Club at Starr Pass in Tucson, AZ is seeking an Executive Sous Chef to lead a fast-paced kitchen within Troon’s renowned hospitality team. You will manage staff, menu planning, ordering, and budgeting to deliver high-quality, consistent menu items across outlets.

This role emphasizes hands-on leadership, staff development, and adherence to sanitation and health standards. You will train cooks and stewards, develop new concepts, and ensure food costs align with budget objectives.