Executive Kitchen Manager: Menu & Team Growth

Troon International

Tucson (AZ)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Job summary

The Club at Starr Pass, Tucson, AZ, is seeking an Executive Sous Chef to lead the day-to-day operation of the kitchen across all restaurant outlets. You will manage staffing, menu planning, ordering, vendor monitoring, budgeting, and food production to deliver consistently high quality cuisine.

Ideal candidates have an AA or equivalent, 6 months to 1 year of related experience, and food safety/sanitation training.

Qualifications

Associate’s degree (AA) or equivalent from two-year college or technical school.
Six months to one year related experience and/or training.
Food Safety and Applicable Sanitation Training.
Ability to read and speak English to communicate with staff and customers.
Knowledge of sanitation standards and applicable health codes.
Knowledge of food and beverage products and presentation.

Responsibilities

Oversees all food production operations and ensures the production of high quality food for all outlets.
Manages daily staff schedules and task assignments.
Implements and maintains control procedures, including recipes and food costing sheets.
Develops and updates menu specifications, recipes and production forecasts.
Maintains sanitation program compliance and health code adherence.
Interviews, hires, trains, evaluates, and disciplines kitchen staff.