Executive Sous Chef — Lead Kitchen & Menu Innovation

DoubleTree By Hilton Greeley At Lincoln Park; Greeley (CO); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Competitive pay

Full benefits

Hilton Team Member travel perks

Career growth opportunities

Job summary

Meeker’s, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking a talented and driven Executive Sous Chef to join our culinary leadership team. You’ll help oversee all kitchen operations, ensuring exceptional food quality, smooth service, and a positive team culture.

This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career within a respected hotel and restaurant environment.

Qualifications

• 3–5 years of experience in a supervisory culinary role, preferably in a hotel or upscale restaurant.
• Culinary degree or equivalent professional training is preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Supervise daily kitchen operations, including prep, line service, and banquet production.
• Ensure food quality, consistency, and presentation meet brand and guest expectations.
• Train, mentor, and lead kitchen staff to maintain high performance and morale.
• Support menu development and seasonal updates.
• Monitor inventory, assist with ordering, and manage food and labor costs.
• Ensure compliance with all food safety and sanitation standards.
• Step into the Executive Chef role as needed during absences or high-volume periods.

Skills

Culinary leadership

Team supervision

Menu development

Food safety

Communication

Education

Culinary degree

Tools

ServSafe certification

Job description

Meeker’s, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking a talented and driven Executive Sous Chef to join our culinary leadership team. You’ll help oversee all kitchen operations, ensuring exceptional food quality, smooth service, and a positive team culture.

This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career within a respected hotel and restaurant environment.