Executive Sous Chef — Lead Kitchen, Mentor & Innovate

ARAMARK; Newark (DE); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark is seeking an Executive Sous Chef/Lead Cook to manage cooking activities, follow standard recipes and production guidelines, and ensure food safety and sanitation. The role may supervise other staff and adjust duties by location.

Responsibilities include training staff, preparing dishes, maintaining equipment, and upholding exceptional guest service while adhering to safety policies to protect company assets and meet client needs.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Job description

Aramark is seeking an Executive Sous Chef/Lead Cook to manage cooking activities, follow standard recipes and production guidelines, and ensure food safety and sanitation. The role may supervise other staff and adjust duties by location.

Responsibilities include training staff, preparing dishes, maintaining equipment, and upholding exceptional guest service while adhering to safety policies to protect company assets and meet client needs.