Executive Sous Chef — Lead International Kitchen & Menu

SmartAgro; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

SmartAgro, a prestigious five-star hotel in Las Vegas, is looking for an experienced Executive Sous Chef to enhance our culinary team. In this role, you will assist the Executive Chef in managing all kitchen operations, from food preparation to menu development and staff leadership.

The ideal candidate will have at least 5 years of relevant experience, a strong knowledge of international cuisine, and excellent leadership and collaboration skills. Proficiency in English is required. We offer a competitive salary and benefits package.

Qualifications

• At least 5 years of experience in a similar role.
• Strong knowledge of international cuisine.
• Excellent leadership skills.
• Strong collaboration skills.
• English proficiency required.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Manage food preparation, menu creation, and staff.
• Ensure collaboration with other departments for seamless dining experience.

Skills

Leadership skills

Collaboration skills

International cuisine knowledge

Job description

SmartAgro, a prestigious five-star hotel in Las Vegas, is looking for an experienced Executive Sous Chef to enhance our culinary team. In this role, you will assist the Executive Chef in managing all kitchen operations, from food preparation to menu development and staff leadership.

The ideal candidate will have at least 5 years of relevant experience, a strong knowledge of international cuisine, and excellent leadership and collaboration skills. Proficiency in English is required. We offer a competitive salary and benefits package.