Executive Sous Chef — Lead Innovative Kitchen Team

jobs-davidsonhospitality; Kansas City (KS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group seeks an Executive Sous Chef to lead our culinary team at a Kansas City property. You will oversee kitchen operations and ensure quality and consistency across all menu items, while mentoring staff and driving guest satisfaction.

Join a high-energy team focused on fresh ingredients, innovative cuisine, and outstanding service in a dynamic market. This role offers growth opportunities in a renowned hospitality group.

Qualifications

• 5+ years cooking experience with at least 2 years in a leadership role.
• College degree or certification in culinary or hospitality preferred.
• Experience in menu planning and development.
• Strong leadership and team-building skills.

Responsibilities

• Lead kitchen operations and ensure quality and consistency in all menu items.
• Oversee menu planning, development and cost controls.
• Collaborate with the culinary team to deliver outstanding guest experiences.

Skills

Leadership

Team-building

Communication

Organizational skills

Manage multiple priorities

Understanding financial goals

Education

Culinary degree or hospitality certification

Job description

Davidson Hospitality Group seeks an Executive Sous Chef to lead our culinary team at a Kansas City property. You will oversee kitchen operations and ensure quality and consistency across all menu items, while mentoring staff and driving guest satisfaction.

Join a high-energy team focused on fresh ingredients, innovative cuisine, and outstanding service in a dynamic market. This role offers growth opportunities in a renowned hospitality group.