Executive Sous Chef - Lead High-Volume Kitchen

The Hamilton; Washington (District of Columbia); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Pension plan

401(k) with immediate participation

Quarterly bonus eligibility

Five-day work week

Health plan

Paid time off

Complimentary dining

Tuition reimbursement

Training program

Charity matching

Employee assistance program

Legal/financial resources

Wellness resources

Job summary

The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and costs.

We value strong leadership, high culinary standards, and the ability to drive teams in a fast-paced environment. The Hamilton and Clyde's offer a comprehensive benefits package and growth opportunities.

Qualifications

• 3+ years of kitchen management at Executive Sous Chef or Chef level, or a strong Sous Chef carrying that weight.
• Working knowledge of food and labor cost management and its impact on P&L.
• Strong scratch cooking skills rooted in American cuisine.
• Proven ability to lead a large kitchen team: hiring, training, coaching, and upholding standards.
• Calm and decisive under pressure with high standards for food quality and sanitation.

Responsibilities

• Daily leadership of kitchen operations alongside the Executive Chef.
• Partner with the Executive Chef on food and labor cost controls, waste reduction, prep efficiency, and budget targets.
• Train, coach, and develop Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers.
• Write and manage schedules.
• Expedite during service and maintain plate quality.
• Assist with period-end inventory and cost reporting.
• Facility and equipment walk-throughs for safety and sanitation compliance.
• Contribute to menu development and recipe specifications.

Skills

Kitchen management

P&L awareness

Scratch cooking

Team leadership

Calm under pressure

Tools

POS systems

Job description

The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and costs.

We value strong leadership, high culinary standards, and the ability to drive teams in a fast-paced environment. The Hamilton and Clyde's offer a comprehensive benefits package and growth opportunities.