Executive Sous Chef: Lead High-Volume Kitchen

Morrissey Hospitality; North Oaks (MN); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life Insurance & Hospital Indemnity

Long Term Disability Insurance

AD&D & Accidental Injury Insurance

Worker’s Compensation

401(k) Retirement Plan

FSAs and HSA

Paid Time Off

Sick Time & Safe Time MN

Holiday pay

Military Leave & Voting Leave

Bereavement Leave

Jury Duty & Witness Duty

FMLA & LOA

Job summary

Tria Restaurant & Bar in North Oaks, MN is seeking an Executive Sous Chef to support the Executive Chef in overseeing daily culinary operations, ensuring food safety and quality, and guiding a skilled team in a high-volume setting.

The role emphasizes menu development, cost control, staff training, and guest relations, with opportunities to influence seasonal menus and service excellence.

Qualifications

• Three years of related culinary experience with supervisory experience in a high-volume, upscale casual dining environment.
• Proficient computer skills to communicate, prepare and provide food costing and recipes, analyze financial reports.
• Food Safety certification or ability to obtain within 30 days from hire.
• MN CFPM or ability to obtain within 30 days of hire.

Responsibilities

• Assist the Executive Chef and General Manager in planning, developing, and implementing menus.
• Develop recipe cards for menu items to ensure consistency and profitability.
• Preps, cooks, bakes, and/or directs the preparation of food to ensure quality, portion, and presentation to standards.
• Maintains a visual culinary presence on the floor, visiting with guests and establishing client relationships.
• Oversee hiring, training, and development of all kitchen staff; monitor inventory and labor costs.

Skills

Culinary leadership

High-volume kitchen

Supervisory experience

Menu development

Food cost understanding

Team development

Education

Two-year culinary school degree

Tools

Microsoft Office

Job description

Tria Restaurant & Bar in North Oaks, MN is seeking an Executive Sous Chef to support the Executive Chef in overseeing daily culinary operations, ensuring food safety and quality, and guiding a skilled team in a high-volume setting.

The role emphasizes menu development, cost control, staff training, and guest relations, with opportunities to influence seasonal menus and service excellence.