Executive Sous Chef - Lead Culinary Team in Lahaina

Maui Brewing Company; Lahaina (HI); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive compensation package

Employee paid medical with buy-up options

Quarterly dining credits

10 PTO days

Complimentary parking

Opportunities with a recognized brand

Résumé du poste

A leading restaurant group in Lahaina, HI, is seeking an Executive Sous Chef to manage and inspire kitchen teams while ensuring exceptional dining experiences. The ideal candidate will have strong culinary expertise and a track record of success in a management role. Benefits include competitive pay, employee medical coverage, PTO, and a chance to work with a renowned brand. This is a full-time position focused on quality and leadership in a dynamic environment.

Qualifications

• Proven experience in a management role within a kitchen.
• Strong ability to lead and inspire kitchen team members.
• Commitment to maintaining high standards of food quality.

Responsabilités

• Manage and empower kitchen team members.
• Ensure the highest standards of dining experiences.
• Contribute to business growth and success.

Connaissances

Leadership

Culinary expertise

Team management

Quality control

Description du poste

A leading restaurant group in Lahaina, HI, is seeking an Executive Sous Chef to manage and inspire kitchen teams while ensuring exceptional dining experiences. The ideal candidate will have strong culinary expertise and a track record of success in a management role. Benefits include competitive pay, employee medical coverage, PTO, and a chance to work with a renowned brand. This is a full-time position focused on quality and leadership in a dynamic environment.