Executive Sous Chef - Lead Culinary Team in Lahaina

Maui Brewing Company; Lahaina (HI); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation package

Employee paid medical with buy-up options

Quarterly dining credits

10 PTO days

Complimentary parking

Opportunities with a recognized brand

Job summary

A leading restaurant group in Lahaina, HI, is seeking an Executive Sous Chef to manage and inspire kitchen teams while ensuring exceptional dining experiences. The ideal candidate will have strong culinary expertise and a track record of success in a management role. Benefits include competitive pay, employee medical coverage, PTO, and a chance to work with a renowned brand. This is a full-time position focused on quality and leadership in a dynamic environment.

Qualifications

• Proven experience in a management role within a kitchen.
• Strong ability to lead and inspire kitchen team members.
• Commitment to maintaining high standards of food quality.

Responsibilities

• Manage and empower kitchen team members.
• Ensure the highest standards of dining experiences.
• Contribute to business growth and success.

Skills

Leadership

Culinary expertise

Team management

Quality control

Job description

A leading restaurant group in Lahaina, HI, is seeking an Executive Sous Chef to manage and inspire kitchen teams while ensuring exceptional dining experiences. The ideal candidate will have strong culinary expertise and a track record of success in a management role. Benefits include competitive pay, employee medical coverage, PTO, and a chance to work with a renowned brand. This is a full-time position focused on quality and leadership in a dynamic environment.