Luxury Hotel Server Assistant – Elevate Guest Experience

Four Seasons

Seattle (WA)

On-site

USD 29,000 - 32,000

Full time

45 hours ago
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Benefits offered by this job

Competitive pay
Paid time off
Medical benefits
401(k) plan
Free room nights
Free meals
Uniform care
Parental leave

Job summary

Four Seasons Hotel Seattle in Seattle, WA is seeking a Server Assistant at Goldfinch Tavern who shares our passion for excellence and delivers the ultimate dining experience. This entry-level role supports a dynamic team serving guests with warmth and precision.

Responsibilities include setting and clearing tables, assisting the floor, delivering food with clear descriptions, and supporting bartenders and servers. Prior restaurant experience is preferred; U.S.

Qualifications

  • Positive attitude and team approach.
  • Strong work ethic with drive to grow and learn.
  • Proactively anticipate and prioritize guest needs.
  • Energetic approach to craft.
  • Calm under pressure in fast-paced setting.
  • Excellent people skills.
  • Ability to lift/carry up to 40 lbs.
  • Restaurant experience preferred.

Responsibilities

  • Maintain ownership of duties through hard work and discipline.
  • Anticipate the needs of guests and co-workers instantly.
  • Clear tables, assist the floor and enhance guests' dining experiences.
  • Deliver food and provide eloquent food descriptions in a synchronized manner.
  • Assist bartenders and cocktail servers, requiring knowledge of cocktails.

Skills

Positive attitude
Strong work ethic
Guest needs anticipation
People skills
Calm under pressure
Restaurant experience

Job description

Four Seasons Hotel Seattle in Seattle, WA is seeking a Server Assistant at Goldfinch Tavern who shares our passion for excellence and delivers the ultimate dining experience. This entry-level role supports a dynamic team serving guests with warmth and precision.

Responsibilities include setting and clearing tables, assisting the floor, delivering food with clear descriptions, and supporting bartenders and servers. Prior restaurant experience is preferred; U.S.

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