Executive Sous Chef: Lead Culinary Ops & Programs

Eurest USA; Northern, New York (KY, NY); Hybrid; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, the leading corporate dining partner, is seeking an Executive Sous Chef (Corporate Dining) in New York, NY. This role supports the Executive Chef in overseeing kitchen operations and ensuring a safe and sanitary environment while delivering high-quality meals.

You will contribute to cost controls, roll out culinary programs with marketing and culinary teams, and lead back-of-house staff to meet the operation's objectives.

The position offers a competitive salary and comprehensive benefits.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Mastery of a wide variety of kitchen positions and stations
• Ability to think on their feet, as well as create, produce, and serve on the fly
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Excellent interpersonal, customer service, and oral/written communication skills

Responsibilities

• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
• Performs other duties as assigned

Skills

Culinary experience

Culinary degree

Kitchen versatility

MS Office

Communication skills

Excel

PowerPoint

Outlook

Internet

Education

B.S. in Culinary Arts / related field

A.O.S. in Culinary Arts

Tools

MS Office

Excel

PowerPoint

Outlook

Internet

Job description

Eurest, the leading corporate dining partner, is seeking an Executive Sous Chef (Corporate Dining) in New York, NY. This role supports the Executive Chef in overseeing kitchen operations and ensuring a safe and sanitary environment while delivering high-quality meals.

You will contribute to cost controls, roll out culinary programs with marketing and culinary teams, and lead back-of-house staff to meet the operation's objectives.

The position offers a competitive salary and comprehensive benefits.