Executive Sous Chef — Lead Culinary Ops

OTO Development / AC Hotel St. Petersburg; Saint Petersburg (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance options

Dental and vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

AC Hotel St. Petersburg by OTO Development is seeking an Executive Sous Chef to oversee culinary operations, ensure quality, manage staff, and control food and labor costs.

Candidates should have at least 3 years F&B experience, English communication, Food Handler cert, and the ability to lead under pressure. The role includes menu development, training, safety compliance, and collaboration with FOH/BOH.

This on-site position at our Saint Petersburg property offers competitive pay and benefits.

Qualifications

• Impeccable attendance record; present when needed.
• Ability to manage time and prioritize tasks.
• Thorough knowledge of restaurant operations, health & safety regulations.
• Ability to communicate in English, both spoken and written.
• Promote a positive working environment among team members.
• Capable of working under pressure.

Responsibilities

• Direct culinary operations including preparation and production of hotel meals, quality and presentation.
• Be open to learning opportunities.
• Hire, train, schedule, evaluate and coach kitchen staff.
• Assist with menu and recipe development and technique implementation.
• Ensure health, sanitation and safety compliance; liaise with health inspector.
• Communicate with FOH and BOH to ensure tasks are assigned and completed.
• Interact with guests to assess satisfaction and address issues.
• Maintain professional relationships with team members and coworkers.
• Fortify systems to control food and labor costs.

Skills

Attendance

Time management

English communication

Positive work environment

Work under pressure

Education

Food Handler certification

Job description

AC Hotel St. Petersburg by OTO Development is seeking an Executive Sous Chef to oversee culinary operations, ensure quality, manage staff, and control food and labor costs.

Candidates should have at least 3 years F&B experience, English communication, Food Handler cert, and the ability to lead under pressure. The role includes menu development, training, safety compliance, and collaboration with FOH/BOH.

This on-site position at our Saint Petersburg property offers competitive pay and benefits.