Executive Sous Chef - Lead Culinary Operations

White Lodging Services, Inc.; Denver (CO); On-site; USD 66,000 - 77,000; Full time

Job summary

White Lodging Services, Inc. is seeking a direct support Chef to oversee culinary functions within an outlet when the Restaurant Executive Chef isn’t on site. You’ll lead daily food prep, supervise kitchen staff, and ensure quality, freshness, and compliance with health and safety standards.

The role involves menu development support, training, financial oversight, and collaboration with sales and marketing teams to promote F&B programs. 35% cerebral work and 65% physical activity expected.

Qualifications

• Analytical thinking and leadership responsibilities in culinary operations.

Responsibilities

• Direct kitchen staff and culinary operations on behalf of the Restaurant Executive Chef.

Skills

Analytical Skills

Leading Edge

Creativity

Adaptability

Customer focus

Coaching

Energy

Selecting A Players

Team Building

Education

Associates of Culinary Arts

Business Administration

Tools

Excel

Word

Outlook

TM1

Job description

White Lodging Services, Inc. is seeking a direct support Chef to oversee culinary functions within an outlet when the Restaurant Executive Chef isn’t on site. You’ll lead daily food prep, supervise kitchen staff, and ensure quality, freshness, and compliance with health and safety standards.

The role involves menu development support, training, financial oversight, and collaboration with sales and marketing teams to promote F&B programs. 35% cerebral work and 65% physical activity expected.