Lead Sous Chef — Leadership Growth & Tuition Reimbursement

White Lodging; Austin (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance Day

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging is seeking an experienced Executive Chef to lead daily food preparation across assigned outlets with a focus on quality, seasonality, and safety. You will interview, hire, train, and mentor culinary staff; organize menus, monitor inventory, control costs, and uphold sanitation standards.

The role emphasizes coaching talent, collaboration with front-of-house, and delivering exceptional guest experiences; benefits include Day 1 coverage, parental leave, tuition reimbursement, and

Qualifications

• Associate degree preferred.
• Strong leadership and team management.
• Experience in high-volume hospitality kitchens.

Responsibilities

• Lead daily food preparation in assigned outlets.
• Interview, hire, train, and manage culinary staff.
• Uphold cleanliness, safety, and sanitation standards.
• Organize menus, recipes, and timelines.
• Monitor inventory and control food costs.
• Mentor associates and foster career growth.

Skills

Leadership

Culinary Operations

Staff Development

Guest Experience

Cost Control

Menu Planning

Education

Associate degree in Culinary Arts or Business Administration

Job description

White Lodging is seeking an experienced Executive Chef to lead daily food preparation across assigned outlets with a focus on quality, seasonality, and safety. You will interview, hire, train, and mentor culinary staff; organize menus, monitor inventory, control costs, and uphold sanitation standards.

The role emphasizes coaching talent, collaboration with front-of-house, and delivering exceptional guest experiences; benefits include Day 1 coverage, parental leave, tuition reimbursement, and