Executive Sous Chef: Lead Culinary Excellence & Dining

nationallutheraninc; Rockville (MD); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

5 weeks PTO

403(b) retirement plan

Medical, dental, vision insurance

Tuition reimbursement

Pet insurance

Job summary

The Village at Rockville is seeking an Executive Sous Chef to join our culinary leadership team. This role is vital in creating memorable dining experiences while leading the kitchen operations.

The ideal candidate has strong culinary skills, experience in culinary leadership, and a passion for serving older adults. Responsibilities include menu planning, team mentoring, and ensuring food safety compliance.

Qualifications

• Minimum of three years of experience as a Sous Chef or in a comparable culinary leadership role.
• Ability to read, write and speak English.
• Experience in senior living, hospitality, healthcare, or resort dining environments.

Responsibilities

• Assist in overseeing all kitchen operations, ensuring exceptional food quality and service.
• Help develop creative, nutritious menus that meet residents' dietary needs.
• Lead food preparation, production, and quality control efforts.
• Support inventory management and cost-control initiatives.
• Ensure compliance with food safety and health regulations.
• Recruit, train, and mentor culinary team members.
• Coordinate special events and catering functions.

Skills

Menu planning

Food production

Inventory management

Leadership skills

Communication skills

Organizational skills

Hospitality

Culinary arts

Education

Culinary Arts degree or equivalent

Tools

ServSafe Certification

Job description

The Village at Rockville is seeking an Executive Sous Chef to join our culinary leadership team. This role is vital in creating memorable dining experiences while leading the kitchen operations.

The ideal candidate has strong culinary skills, experience in culinary leadership, and a passion for serving older adults. Responsibilities include menu planning, team mentoring, and ensuring food safety compliance.