Executive Sous Chef

nationallutheraninc; Rockville (MD); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

5 weeks PTO

403(b) retirement plan

Medical, dental, vision insurance

Tuition reimbursement

Pet insurance

Job summary

The Village at Rockville is seeking an Executive Sous Chef to join our culinary leadership team. This role is vital in creating memorable dining experiences while leading the kitchen operations.

The ideal candidate has strong culinary skills, experience in culinary leadership, and a passion for serving older adults. Responsibilities include menu planning, team mentoring, and ensuring food safety compliance.

Qualifications

• Minimum of three years of experience as a Sous Chef or in a comparable culinary leadership role.
• Ability to read, write and speak English.
• Experience in senior living, hospitality, healthcare, or resort dining environments.

Responsibilities

• Assist in overseeing all kitchen operations, ensuring exceptional food quality and service.
• Help develop creative, nutritious menus that meet residents' dietary needs.
• Lead food preparation, production, and quality control efforts.
• Support inventory management and cost-control initiatives.
• Ensure compliance with food safety and health regulations.
• Recruit, train, and mentor culinary team members.
• Coordinate special events and catering functions.

Skills

Menu planning

Food production

Inventory management

Leadership skills

Communication skills

Organizational skills

Hospitality

Culinary arts

Education

Culinary Arts degree or equivalent

Tools

ServSafe Certification

Job description

Executive Sous Chef

Lead with Passion. Create Memorable Dining Experiences. Inspire Culinary Excellence.

At The Village at Rockville , dining is more than a meal, it is an experience that brings people together and enriches the lives of our residents every day. We are seeking a talented and driven Executive Sous Chef to join our culinary leadership team.

If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys mentoring and developing talent, and is passionate about delivering exceptional dining experiences, this is an exciting opportunity to make a meaningful impact while advancing your career. This role supports the Executive Chef in leading all culinary operations and plays a key role in creating memorable dining experiences for residents, guests, and team members.

Why Join The Village at Rockville?

At The Village at Rockville, you'll be part of a mission-driven organization that values excellence, innovation, teamwork, and compassionate service. Our culinary team takes pride in creating restaurant-quality dining experiences while fostering a culture where team members are supported, respected, and empowered to grow.

What You'll Do

• Assist in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and service.
• Help develop creative, nutritious menus that meet residents' dietary needs and preferences.
• Lead food preparation, production, and quality control efforts.
• Support inventory management, purchasing, and cost-control initiatives.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Recruit, train, coach, and mentor culinary team members.
• Foster a positive, collaborative workplace culture focused on excellence and engagement.
• Coordinate special events, catering functions, and community celebrations.
• Step into a leadership role and oversee kitchen operations in the absence of the Executive Chef.
• Participate in resident satisfaction initiatives and continuously seek opportunities to elevate the dining experience.

What We're Looking For

Required Qualifications

• Culinary Arts degree or equivalent professional culinary certification.
• Minimum of three years of experience as a Sous Chef or in a comparable culinary leadership role.
• Strong knowledge of menu planning, food production, inventory management, and cost control.
• ServSafe Certification required
• Proven leadership skills with the ability to motivate, train, and inspire teams.
• Excellent communication and organizational skills.
• Ability to work flexible schedules, including weekends and holidays.
• A passion for hospitality and serving older adults.
• Ability to read, write and speak English.

Preferred Qualifications

• Experience in senior living, hospitality, healthcare, country club, hotel, or resort dining environments.
• Advanced culinary training or specialized certifications.
• Experience leading large-scale dining operations and special events.

Compensation & Benefits

We believe exceptional culinary leaders deserve exceptional compensation. As our Executive Sous Chef, you'll be rewarded for your expertise, leadership, and commitment to creating outstanding dining experiences for our residents.

Job Type: Full Time

Salary Range: $68,000 - $80,000 annually, based on your culinary skills, experience, and professional background.

As Part of National Lutheran Communities and Services, We Offer Great PERKS and BENEFITS for a Better Quality of Life

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends healthy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

Make a Difference Through Every Meal

At The Village at Rockville, every plate served is an opportunity to create joy, connection, and meaningful experiences for our residents.