Executive Sous Chef: Lead 11-Outlet Resort Kitchens

Grand View Lodge; Nisswa (MN); On-site; USD 90,000 - 100,000; Full time

Job summary

Grand View Lodge in Nisswa, MN is seeking an Executive Sous Chef to lead culinary operations across 11 resort outlets, from casual pub fare to fine dining. You will work with the Executive Chef to set standards, develop talent, and drive hospitality-driven dining across a landmark Minnesota resort.

The role requires 3–5 years in culinary management, a culinary degree or certification is a strong plus, and a valid driver’s license.

Qualifications

• 3–5 years of culinary management experience in a multi-outlet environment.
• Experience leading both high-volume pub kitchens and fine dining.
• Proven track record developing kitchen teams without sacrificing standards.
• Strong financial acumen: food cost, labor, and budget adherence.

Responsibilities

• Lead culinary operations across 11 resort outlets, coordinating kitchens and ensuring guest experiences meet standards.
• Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations.
• Train staff on cooking techniques, portion control, nutrient retention, and new menu items.
• Own food cost: manage product ordering, monthly inventories, reduce waste, and control labor.

Skills

Leadership

Food cost management

Staff development

Budget adherence

Education

Culinary degree

Job description

Grand View Lodge in Nisswa, MN is seeking an Executive Sous Chef to lead culinary operations across 11 resort outlets, from casual pub fare to fine dining. You will work with the Executive Chef to set standards, develop talent, and drive hospitality-driven dining across a landmark Minnesota resort.

The role requires 3–5 years in culinary management, a culinary degree or certification is a strong plus, and a valid driver’s license.