Executive Sous Chef & Kitchen Operations Leader

Hawkers-Asian-Street-Food-; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Meal benefits during scheduled shifts

Paid time off

Health, dental, and vision benefits

Clear advancement pathway to Executive

Job summary

Hawkers Asian Street Food in Dallas, TX is seeking a seasoned Sous Chef to lead shift operations and partner with the Executive Chef. The role emphasizes food quality, on-time service, team development, and cost management in a fast-paced setting.

The position is full-time, salaried, exempt, with open availability including nights, weekends, and holidays. You will oversee procurement, sanitation, and BOH training while driving profitability and guest satisfaction.

Qualifications

• Minimum of 2-4 years of progressive BOH leadership in a high-volume restaurant environment.
• Culinary degree or equivalent professional culinary training preferred but not required.
• Demonstrated understanding of kitchen financials including food cost, labor cost, and inventory management.

Responsibilities

• Uphold Hawkers' food quality standards and presentation across all BOH positions.
• Oversee procurement, inventory, storage, and service time standards; ensure freshness and availability.
• Direct kitchen operations in the absence of the Executive Chef.
• Provide immediate feedback on food quality, execution, and plating.
• Conduct daily line checks and sanitation inspections to ensure guest-ready conditions.
• Lead daily pre-service briefings to align BOH priorities and service execution.
• Ensure target ticket times are met without compromising quality.
• Actively contribute to meeting or exceeding food cost, labor cost, sales, and profitability targets with leadership.
• Assist the Executive Chef with vendor relations and ensuring budgeted supply needs.
• Maintain and organize kitchen equipment and storage; monitor maintenance and repairs.
• Oversee ongoing kitchen repairs and maintenance to minimize disruption.
• Train and develop all BOH hourly team members and conduct regular coaching.
• Communicate proactively with leadership to promote a positive kitchen culture.
• Demonstrate ability to perform every BOH role when needed.
• Apply consistent discipline and address performance concerns promptly.

Skills

BOH leadership

Food safety knowledge

English communication

Education

Culinary degree or equivalent training

Job description

Hawkers Asian Street Food in Dallas, TX is seeking a seasoned Sous Chef to lead shift operations and partner with the Executive Chef. The role emphasizes food quality, on-time service, team development, and cost management in a fast-paced setting.

The position is full-time, salaried, exempt, with open availability including nights, weekends, and holidays. You will oversee procurement, sanitation, and BOH training while driving profitability and guest satisfaction.