Executive Sous Chef: High-Volume Culinary Leader

SeaWorld; Orlando (FL); On-site; USD 65,000 - 95,000; Full time

Job summary

SeaWorld Orlando is seeking an Executive Sous Chef to lead culinary operations and drive cost-effective, high-quality food across park locations. You will manage food cost, recipe development, inventory, and training in collaboration with the Executive Chef and F&B leadership.

The role requires at least 2 years as Sous Chef in a high-volume setting, strong knowledge of food safety, and hands-on leadership to develop a passionate kitchen team committed to guest satisfaction.

Qualifications

• Minimum 2 years as Sous Chef or equivalent in a high-volume setting.
• Experience with inventory management and control.
• Advanced knowledge of food safety standards and protocols.
• Experience managing multiple outlets as Sous Chef.
• Ability to obtain NRA Serve Safe Manager Certification.
• ACF certification at CCC level is preferred.

Responsibilities

• Responsible for food cost and recipe management.
• Produce a cost-effective, high-quality product in all locations. The Chef reports to the Executive Chef and must maintain a cooperating relationship with the F&B Director and other heads of departments.
• Leads menu planning and seasonal food items.
• Responsible for food inventories in-Park and in the warehouse.
• Works directly with the Executive Chef, Food & Beverage Director & Supply Chain Manager.
• Responsible for training of new cooks in collaboration with the Sous Chef.
• Involved in Event menu planning & execution.
• Responsible for Food & Beverage safety standards and protocols.
• Responsible for training and development of staff.
• Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
• Accountable for overall food cost and food inventory levels along with food safety protocols and cleanliness.

Skills

Leadership

Communication

Multitasking

Teamwork

Adaptability

Inventory management

Education

NRA Serve Safe Manager Certification

ACF Certification CCC level

Tools

Microsoft Office

Job description

SeaWorld Orlando is seeking an Executive Sous Chef to lead culinary operations and drive cost-effective, high-quality food across park locations. You will manage food cost, recipe development, inventory, and training in collaboration with the Executive Chef and F&B leadership.

The role requires at least 2 years as Sous Chef in a high-volume setting, strong knowledge of food safety, and hands-on leadership to develop a passionate kitchen team committed to guest satisfaction.