Executive Sous Chef - High-Volume Theme Park Kitchen

United Parks & Resorts; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Complimentary Park Tickets and Passes

Park Discounts on Food and Merchandise

Medical, Dental, and Vision Insurance

401K Retirement plan

Life Insurance

Job summary

SeaWorld Parks & Entertainment in Orlando is seeking an Executive Sous Chef to lead menu planning, manage food cost, and oversee culinary operations across park locations. The role partners with the Executive Chef and F&B leadership to deliver high-quality, safety-compliant food service in a high-volume environment.

The ideal candidate has at least 2 years as a Sous Chef in a busy setting, strong leadership and communication skills, and relevant certifications.

Qualifications

• Must have Advanced knowledge of Food Safety standards and protocols.
• Minimum of 2 years as a Sous Chef in a high-volume setting.
• Experience managing multiple outlets, preferably in a theme park environment.
• NRA Serve Safe Manager Certification or ability to obtain.
• ACF Certification CCC level or equivalent encouraged.

Responsibilities

• Lead menu planning and seasonal food items.
• Manage food cost and inventories in-park and warehouse.
• Train new cooks and coach staff according to policy.
• Ensure Food & Beverage safety standards and cleanliness.
• Collaborate with Executive Chef, F&B Director & Supply Chain Manager.

Skills

Advanced food safety knowledge

Multi-outlet management

Team leadership

Excellent communication

Microsoft Excel

MS Outlook

Tools

Microsoft Excel

Outlook

Job description

SeaWorld Parks & Entertainment in Orlando is seeking an Executive Sous Chef to lead menu planning, manage food cost, and oversee culinary operations across park locations. The role partners with the Executive Chef and F&B leadership to deliver high-quality, safety-compliant food service in a high-volume environment.

The ideal candidate has at least 2 years as a Sous Chef in a busy setting, strong leadership and communication skills, and relevant certifications.