Executive Sous Chef – High-Volume Culinary Leader

Aramark; Houston (TX); On-site; USD 80,000 - 83,000; Full time

Benefits offered by this job

Sign-on bonus

Relocation assistance

Job summary

Aramark is seeking an Executive Sous Chef for Reliant Park in Houston, TX. You will oversee culinary staff, develop and execute culinary solutions, and ensure production, presentation, and service meet standards.

The role requires a culinary degree or 4+ years in management, with high-volume events experience preferred. You will lead chef managers and hourly staff, train teams, and drive food quality and safety while collaborating with clients and guests.

Qualifications

• Culinary degree or equivalent 4+ years in a management role.
• Experience in high-volume special events culinary operations preferred.
• Strong knowledge of culinary principles and food safety.

Responsibilities

• Oversees culinary staff and ensures production, presentation and service standards.
• Manages a culinary team including chef managers and hourly staff.
• Train and manage staff, coach and recognize performance, and run daily huddles.
• Maintain client and guest rapport and communicate regional culinary trends.
• Ensure food quality, safety, waste management and margin performance.

Skills

Leadership

Multitasking

Communication

Education

Culinary degree or 4+ years culinary management experience

Job description

Aramark is seeking an Executive Sous Chef for Reliant Park in Houston, TX. You will oversee culinary staff, develop and execute culinary solutions, and ensure production, presentation, and service meet standards.

The role requires a culinary degree or 4+ years in management, with high-volume events experience preferred. You will lead chef managers and hourly staff, train teams, and drive food quality and safety while collaborating with clients and guests.