Executive Chef: Lead Culinary Team in Healthcare

Aramark

Houston (TX)

On-site

USD 90,000 - 130,000

Full time

6 days ago

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Job summary

Aramark Healthcare+ is seeking an experienced Executive Chef to lead the Greater Houston Area culinary team, overseeing chef managers and hourly staff. The role focuses on delivering diverse culinary solutions, maintaining high food quality, safety, and client satisfaction across healthcare facilities.

The Executive Chef will drive menu execution, standardize recipes, training, and performance metrics to meet production, presentation, and service standards while managing costs and guest

Qualifications

Requires ability to multi-task and manage competing priorities.
Strong communication skills across teams and with clients.
Proven leadership of culinary teams including chefs and hourly staff.
Experience in healthcare or large-scale foodservice environments is a plus.

Responsibilities

Oversee culinary production and ensure alignment with executional framework and standards.
Lead chef managers and kitchen staff to deliver high-quality food presentations.
Train and mentor culinary staff and implement best-practice production techniques.
Maintain food safety, quality assurance, and waste reduction.
Engage with guests and clients to understand preferences and needs.
Monitor food and labor costs and drive margin improvements.
Ensure proper equipment operation and adherence to safety policies.

Skills

Multitasking

Communication

Team leadership

Education

Culinary degree or equivalent experience

Job description

The Executive Chef will drive menu execution, standardize recipes, training, and performance metrics to meet production, presentation, and service standards while managing costs and guest

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