Executive Sous Chef (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Spring (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking an Executive Sous Chef to bring culinary excellence to their fine dining establishment. Successful candidates will have extensive culinary experience, a commitment to sustainability, and strong leadership skills, ensuring the highest quality of service and seafood. Join a dedicated team in a vibrant environment that values employees and quality.

Qualifications

• At least five years of culinary experience.
• Experience in high-volume environments.
• Ability to follow recipes and systems diligently.

Responsibilities

• Assist the Chef in leading culinary operations.
• Coach and mentor kitchen staff.
• Prepare high-quality culinary products.

Skills

Teamwork

Leadership

Professionalism

Accountability

Job description

Join to apply for the Executive Sous Chef (Fine Dining) role at Truluck’s Ocean’s Finest Seafood & Crab

About Us

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—to your table every day.

Job Details

We are seeking Professional Fine Dining Executive Sous Chefs to join our team in The Woodlands, Texas. Successful candidates will have at least five (5) years of culinary experience, including preparing culinary products, coaching staff, and working in high-volume environments. The Executive Sous Chef assists the Chef in leading culinary operations and must follow recipes and systems diligently, demonstrating professionalism, accountability, leadership, and teamwork.

Why Work With Us?

Truluck’s prioritizes its employees and quality. We are committed to TRU Sustainability, serving only the highest-quality sustainable seafood, avoiding endangered and overfished species, and following Ocean Conservancy guidelines. Our Florida Stone Crab is harvested by our own crabbers, and we source produce locally whenever possible.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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