Chef Manager Remote Sites (29473001)

Sodexo - Canada; United States; Remote; USD 78,000 - 87,000; Full time

Job summary

Join a leading company as a Chef Manager and grow your career in a dynamic and supportive environment. This role involves overseeing food production, managing financials, and ensuring compliance with industry standards. You will work in a rotational position, making a significant impact in food services while enjoying competitive benefits and opportunities for growth.

Benefits

Extended Benefits (Medical, Dental, Optical)

Paid vacation

Paid flights to site

Flexible work environment

Training and development programs

Qualifications

• 5 years’ experience in Chef role.
• Ability to work under pressure in a fast paced environment.
• Experience in sustainable and plant-based menu preparation is an asset.

Responsibilities

• Coordinate and direct food production for restaurant and catering departments.
• Manage financials including food cost and inventory.
• Ensure compliance with Food Safety and HACCP Policies.

Skills

Leadership

Communication

Organizational skills

Education

Red Seal Certification

Tools

Microsoft Office

Job description

Company Description

Grow your career with a company that shares your passion! Our Energy and ResourcesDivision has an exciting new opportunity to join the Sodexo team at our new site as our next Chef Manager. This role is a rotational position that will require you to work at site for 14 in camp and 14 days out or a rotation of 20 days in camp, 10 days out.

Sodexo offers a competitive salary range $78,000.00 - $87,000.00. as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan) from day one of your new role. We also offer paid vacation and so much more!This role offers paid flights to site.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll MakeanImpact:

• Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments
• Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitorkitchen leadership teams and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities
• Ensure that the food service objectives are achieved
• Establish operating standards, implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Lead and endorse culinary programs aligned with our Sustainability commitments: including Waste, Fair trade, Local Sourcing, Conscious packaging, plant-based menu offers, etc.
• Oversee catering functions and special events for internal and external clients/ groups.
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need toSucceed:

• Red Seal Certification
• 5 years’ experience in Chef role
• Ability not only to lead the team to deliver on our high safety and food quality standards, but also to lead and inspire your team to look for ways to improve on what we already do to ensure we are exceeding the students’ expectations.
• Knowledge in the understanding and preparation of a variety of cuisines is an asset
• Knowledge of industry standards and Legislative Policies and Procedures
• Ability to work under pressure in a fast paced, team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
• Ability to work, problem solve and provide solutions independently
• Experience in sustainable and plant-based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• A passion for food and for people

Additional Information

What MakesSodexoDifferent:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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