Executive Sous Chef - Culinary Leadership & Growth

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Complimentary & discounted Hyatt hotel

Paid Time Off

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Meals Provided

Job summary

Hyatt Hotels Corporation is seeking an Executive Sous Chef to support the Executive Chef and lead the culinary team in a fast-paced hotel environment. You will assist in managing daily operations, mentoring staff, and upholding Hyatt standards for quality and service.

The role requires proven culinary leadership, strong teamwork, and the ability to optimize food costs while delivering exceptional guest experiences. Weekend and holiday shifts are required.

Qualifications

• Culinary leadership experience required.
• Must be able to work any shift, including weekends and holidays.
• Culinary education or equivalent training preferred.

Responsibilities

• Support senior leadership by taking on key management responsibilities.
• Act as liaison between culinary and hotel departments to ensure smooth operations.
• Supervise Sous Chefs and guide food preparation to Hyatt standards.
• Develop and implement creative menu items within brand guidelines.
• Oversee cost, ordering, and quality to ensure financial performance.

Skills

Culinary leadership

Kitchen ops

Team leadership

Cost control

Food safety

Education

Culinary education

Job description

Hyatt Hotels Corporation is seeking an Executive Sous Chef to support the Executive Chef and lead the culinary team in a fast-paced hotel environment. You will assist in managing daily operations, mentoring staff, and upholding Hyatt standards for quality and service.

The role requires proven culinary leadership, strong teamwork, and the ability to optimize food costs while delivering exceptional guest experiences. Weekend and holiday shifts are required.