Executive Sous Chef — Corporate Catering Leader

Dartcor; Parsippany-Troy Hills (NJ); Presencial; USD 85.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Descripción de la vacante

Dartcor Hospitality seeks an experienced Executive Sous Chef to lead culinary operations in a corporate dining environment. You will direct menu development, maintain food quality, and drive operational excellence while leading a culinary team in a fast-paced setting.

You will mentor staff, manage costs, partner with management, and ensure health and safety standards across all kitchen stations. This role demands seven-day availability and a hands-on leadership style.

Formación

• Culinary degree or equivalent preferred.
• Minimum 4–6 years of progressive culinary experience; 2–4 years in a leadership role.
• Seven-day-a-week availability with a five-day work week, including nights, weekends and holidays as needed.
• Catering background – Off-premise experience is required.
• Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments.
• Strong leadership and team development skills; ability to motivate and guide a culinary team.
• Excellent communication and collaboration with management, service teams, and corporate clients.
• Deep understanding of food safety, sanitation, and cost control.

Responsabilidades

• Lead daily kitchen operations to ensure quality, consistency, and presentation.
• Develop and execute seasonal menus and weekly specials aligned with brand standards.
• Oversee all food preparation processes and recipes for consistency.
• Manage food purchasing and maintain relationships with vendors.
• Monitor inventory to control food costs and purchasing.
• Lead health inspections preparation and corrective actions when needed.
• Recruit, train, and mentor kitchen staff; promote a positive team culture.
• Collaborate with management to ensure smooth operations and guest satisfaction.

Conocimientos

Leadership

Communication

Time Management

Team Development

Educación

Culinary degree or equivalent

ServSafe certification

Descripción del empleo

Dartcor Hospitality seeks an experienced Executive Sous Chef to lead culinary operations in a corporate dining environment. You will direct menu development, maintain food quality, and drive operational excellence while leading a culinary team in a fast-paced setting.

You will mentor staff, manage costs, partner with management, and ensure health and safety standards across all kitchen stations. This role demands seven-day availability and a hands-on leadership style.